You could probably call chimichurri is the Argentine "salsa." Put this herbaceousness on literally everything, especially beef and grilled vegetables except maybe ice cream.
Posted on October 14, 2022
Michael Smith
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I may be wrong but I don't think people buy chuck roasts as much as the old days. Maybe they do but I do know this, when you buy a share of beef, you will definitely get some chuck roasts as part of the cuts package. You can make a good pot roast that will stick to your ribs of course, or you can do it this way, which is my preferred method.
Posted on July 12, 2022
Michael Smith
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